The wine to drink
Our grandfather Theobald Costa loved to repeat that in life you never stop learning and that only God is the master of absolute truth. Modestly, we believe every day to learn something new and the past decades have been for us an important school of life that we jealously preserve and don’t forget.
The philosophy that we follow from vineyard to bottle is all in all very simple: we believe that wine should be first of all the fruit and elegance. Bacchus must then be an expression of the land and of the grape varieties maybe indigenous (great fortune of Piedmont) that produced it and of the microclimate that has accompanied it. The wine is the oldest nectar man to known: the illusion that the past millennia have been unnecessary is pure presumption. We believe then that the traditional large oak barrel aging should be a delicate complement , not a predominant and opaque factor.