Piemonte Bonarda

Home / Our Wines / Teo Costa



Controlled Designation of Origin


Bonarda is a name that recalls the slow paths that the winegrowers took to reach the rows. A name that predisposes with sympathy to the tasting of a petillant wine with an intense ruby color, a scent that brings to mind a world of flowers and fruits and a full, important, infinitely pleasant flavour.

Type of wine: Fresh red, elegant, fine wine throughout the meal.
Vineyard location: Municipality of Castellinaldo, Gallarini locality.
Soil and exposure: medium texture, with sandy. South-East exposure.
Grape variety: Bonarda 100%.
Care in preparation: Traditional “submerged cap” fermentation with several punching down.
Alcohol content: 12% - Acidity 5.02 grams per litre.
Aging: In the bottle: 3 months.
Type of bottle: Bordelais 0,75 L.
Packaging: 6-12 bottles cases.
Colour: ruby red with light purple reflections.
Taste: fresh, fizzy.
Smell: pleasant, wrapping.
Evolution: this wine is at its best in the first 2 - 3 years.
Serving temperature: 12 - 14°C

Altri vini